刀鱼
tapertail anchovy (Coilia ectenes)
Traditional: 刀魚
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📖 Additional Information
English Phonetic:
'æntʃәvi
Detailed Definition:
n. tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces\nn. small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide