冻肉
cold or frozen meat
Traditional: 凍肉
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📖 Additional Information
English Phonetic:
kәuld
Detailed Definition:
n. a mild viral infection involving the nose and respiratory passages (but not the lungs)\nn. the sensation produced by low temperatures\na. having a low or inadequate temperature or feeling a sensation of coldness or having been made cold by e.g. ice or refrigeration\na. extended meanings; especially of psychological coldness; without human warmth or emotion