The Chinese word for "Yuxiang Pork" is 鱼香肉丝 (yúxiāng ròusī). Fish-flavored pork. This 4-character word is commonly used in Chinese everyday conversations and written Chinese.

Learning to write 鱼香肉丝 in Chinese characters helps you communicate more effectively in everyday Chinese situations. Each of the 4 characters (鱼, 香, 肉, 丝) contributes to the overall meaning. Mastering the correct stroke order ensures your handwriting looks natural to native Chinese speakers.

Use the interactive tools above to practice writing "Yuxiang Pork" in Chinese. Watch the animated stroke demonstrations for each character in 鱼香肉丝, then test your knowledge with quiz mode. Regular practice with proper stroke order is the key to mastering written Chinese vocabulary.