The Chinese word for "Steamed Egg" is 蒸蛋 (zhēngdàn). Custard egg. This 2-character word is commonly used in Chinese breakfast and morning dining.

Learning to write 蒸蛋 in Chinese characters helps you order breakfast in China and understand morning food culture. Each of the 2 characters (蒸, 蛋) contributes to the overall meaning. Mastering the correct stroke order ensures your handwriting looks natural to native Chinese speakers.

Use the interactive tools above to practice writing "Steamed Egg" in Chinese. Watch the animated stroke demonstrations for each character in 蒸蛋, then test your knowledge with quiz mode. Regular practice with proper stroke order is the key to mastering written Chinese vocabulary.