The Chinese word for "Ningbo Tangyuan" is 宁波汤圆 (níngbō tāngyuán). Sweet rice balls. This 4-character word is commonly used in Chinese southern Chinese cuisine.

Learning to write 宁波汤圆 in Chinese characters helps you communicate more effectively in everyday Chinese situations. Each of the 4 characters (宁, 波, 汤, 圆) contributes to the overall meaning. Mastering the correct stroke order ensures your handwriting looks natural to native Chinese speakers.

Use the interactive tools above to practice writing "Ningbo Tangyuan" in Chinese. Watch the animated stroke demonstrations for each character in 宁波汤圆, then test your knowledge with quiz mode. Regular practice with proper stroke order is the key to mastering written Chinese vocabulary.