The Chinese word for "Guobacai" is 锅巴菜 (guōbācài). Crispy rice dish. This 3-character word is commonly used in Chinese northern Chinese food culture.

Learning to write 锅巴菜 in Chinese characters helps you communicate more effectively in everyday Chinese situations. Each of the 3 characters (锅, 巴, 菜) contributes to the overall meaning. Mastering the correct stroke order ensures your handwriting looks natural to native Chinese speakers.

Use the interactive tools above to practice writing "Guobacai" in Chinese. Watch the animated stroke demonstrations for each character in 锅巴菜, then test your knowledge with quiz mode. Regular practice with proper stroke order is the key to mastering written Chinese vocabulary.