开水白菜 (kāishuǐ báicài) - Boiled Cabbage
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Practice writing 开水白菜. Click "Start" to begin!
🌶️ About Boiled Cabbage
Clear soup
📖 Learn Each Character
Master the stroke order for each character in 开水白菜
📝 About "Boiled Cabbage" in Chinese
The Chinese word for "Boiled Cabbage" is 开水白菜 (kāishuǐ báicài). Clear soup. This 4-character word is commonly used in Chinese Sichuan food and dining.
Learning to write 开水白菜 in Chinese characters helps you order authentic Sichuan dishes and understand Chinese menus. Each of the 4 characters (开, 水, 白, 菜) contributes to the overall meaning. Mastering the correct stroke order ensures your handwriting looks natural to native Chinese speakers.
Use the interactive tools above to practice writing "Boiled Cabbage" in Chinese. Watch the animated stroke demonstrations for each character in 开水白菜, then test your knowledge with quiz mode. Regular practice with proper stroke order is the key to mastering written Chinese vocabulary.