煎
Meaning:
to pan fry
Pinyin:
jian1
Strokes:
13
Radical:
煎
How to Write 煎 - undefined Strokes
Watch how each stroke is written step-by-step
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About "煎" in Chinese
The Chinese character 煎 (jian1) means "to pan fry". This character is written with 13 strokes. Common words containing 煎 include: 焙煎, 煎炒, 煎炸.
📚 Words and Phrases with 煎
Common words containing this character
焙煎
to dry and roast over a low fire (tea, chestnuts, seaweed etc)
HSK 2
煎炒
to lightly fry
HSK 2
煎炸
to fry
HSK 2
熬煎
suffering
HSK 2
生煎
shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty
HSK 2
峇拉煎
(loanword) belachan (South-East Asian condiment made from fermented shrimp paste)
HSK 3
水煎包
pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling
HSK 3
生煎包
pan-fried dumpling
HSK 3
蚵仔煎
(Tw) oyster omelette (from Taiwanese, Tai-lo pr. [ô-á-tsian])
HSK 3
滚油煎心
to suffer mental anguish (idiom)
HSK 4
📜 Etymology
Type: unknown
Origin: From character_words
❓ Frequently Asked Questions
- How do you pronounce "煎"?
- The pinyin is jian1
- How many strokes does "煎" have?
- It has N/A strokes
- What does "煎" mean?
- to pan fry
- What is the radical of "煎"?
- The radical is "煎"